Smoked Pork Loin with asparagus and roasted fingerling potatoes with apples

Ingredients 

2.25 lb pork loin 
Marinade 
Make sure loin is thawed 

Use the following: Amount will vary. 

Black pepper to coat both sides 
Season salt/blend of choice to coat both sides 
Thyme to coat both sides 
Honey to coat both sides 

Let marinate 2-4 hours in refrigerator 

Smoke: set smoker to 225 degrees 

Smoke loin for 2.5 to 3 hours or until internal temp is 145* Fahrenheit. 

Halve 3/4 lb fingerling potatoes 
Cube 1 Fuji apple
Chop 1/4 cup of onion
Crust 2 clove garlic
Mix 

Place in 13x9 baking dish with olive oil so they don't stick
Top with salt, pepper and herbs to taste

Roast in oven at 400 degrees for 35-35 minutes

Asparagus

Bring pan on stove top to medium heat
Bring a tablespoon olive oil to medium

Add asparagus

Cook for approximately 4 minutes

Dash with balsamic vinegar (be careful it will splatter)

Cook for one minute
Turn off heat
Top with shredded parmesan cheese